We put in the hard work, so you don't have to. We sourced the great ingredients, and we applied the time-tested recipes in a soup-making tradition that goes all the way back to Ivar's founding in 1938.
We take great pride in our process and our product to make delicious chef quality soups and sauces. Our experienced staff uses small batch techniques to create craveable and indulgent chowders, chilis and soups for all to enjoy.
If you have a recipe of your own that you would like to make at a greater scale, we can work with you to make a custom soup. It's a simple way to add another compelling item to your restaurant or cafeteria menu.