Get a Bowl of Good

Get a Bowl
of Good

Crafted carefully, prepared simply

We put in the hard work, so you don’t have to. We source great ingredients and apply our time-tested recipes in a soup-making tradition that goes back to Ivar’s founding in 1938. Today, our recipes meet the ever-changing needs of many of the nation’s leading food service, catering, wholesale, hospitality, and restaurant operations. Depth, substance, value — soup people everywhere savor Ivar’s soups.

Celebrate National Clam Chowder Day!

Celebrate with us on February 25 with a piping hot bowl of our classic Puget Sound Clam Chowder.

This distinctive Northwest-style chowder with a tantalizing hint of bacon is made with meaty clams harvested from icy seas. It's the chowder that made the Ivar’s restaurants famous. Always in demand!

View Product

Quality Assured

We take great pride in our process and our product to make delicious chef-quality soups and sauces. Our experienced staff uses small-batch techniques to create craveable and indulgent chowders, chilis, and soups for all to enjoy.
Learn More


Looking to scale your own recipe?

If you have a recipe of your own that you would like to make at a greater scale, we can work with you to make a custom soup. It's a simple way to add another compelling item to your restaurant or cafeteria menu.