Get a Bowl of Good
Get a Bowl
Crafted carefully, prepared simply
We put in the hard work, so you don’t have to. We source great ingredients and apply our time-tested recipes in a soup-making tradition that goes back to Ivar’s founding in 1938. Today, our recipes meet the ever-changing needs of many of the nation’s leading food service, catering, wholesale, hospitality, and restaurant operations. Depth, substance, value — soup people everywhere savor Ivar’s soups.