We design our soups to stay fresh and restaurant-quality.
We have the capacity and customer service to cater to any size of business, from small retailers to large wholesalers. Our stellar audit record, which exceeds USDA, FDA, and WSDA guidelines, reflects our dedication to food safety.
Facts about our facility
16,500 sq. ft in size
20 miles north of Seattle
99% fill rate on orders, at only 53% of production capacity
Opened in May 2005
Exceeds USDA, FDA and HACCP guidelines
Culinary-Institute-of-America-trained Culinary Development Chef