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Our Products
We produce chef-quality chowders and soups from classic recipes with only the best ingredients.
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Our Methods
Our experienced staff uses the highest quality responsibly sourced ingredients with small batch techniques to create craveable and indulgent chowders and soups for all to enjoy.
How we ensure quality
A Master Team
We have excellent employees with years of experience.
High Safety Standards
We regularly score over 95% on audits from the USDA, FDA, and HACCP.
The Ingredients For Success
We take a small-batch approach, so we never cut corners on the quality of ingredients.
Quality That Travels
We design our soups to stay fresh and restaurant-quality.
Our Facility
We have the capacity and customer service to cater to any size of business, from small retailers to large wholesalers. Our stellar audit record, which exceeds USDA, FDA, and WSDA guidelines, reflects our dedication to food safety.
Facts about our facility
Built On Knowledge
We research market and industry best practices, so you can learn from the data and set performance goals. Because much of our research in this category is proprietary, you'll gain a competitive edge.
Co-Manufacturing
If you’re a large food manufacturing company looking to offload smaller or more time-consuming production runs, we can help you meet your goals.
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