Get a Bowl of Good
Get a Bowl
Crafted carefully, prepared simply
We put in the hard work, so you don’t have to. We source great ingredients and apply our time-tested recipes in a soup-making tradition that goes back to Ivar’s founding in 1938. Today, our recipes meet the ever-changing needs of many of the nation’s leading food service, catering, wholesale, hospitality, and restaurant operations. Depth, substance, value — soup people everywhere savor Ivar’s soups.
Celebrate National Clam Chowder Day!
Celebrate with us on February 25 with a piping hot bowl of our classic Puget Sound Clam Chowder.
This distinctive Northwest-style chowder with a tantalizing hint of bacon is made with meaty clams harvested from icy seas. It's the chowder that made the Ivar’s restaurants famous. Always in demand!