Crafted carefully, prepared simply
We put in the hard work, so you don’t have to. We source great ingredients and apply our time-tested recipes in a soup-making tradition that goes back to Ivar’s founding in 1938. Today, our recipes meet the ever-changing needs of many of the nation’s leading food service, catering, wholesale, hospitality, and restaurant operations. Depth, substance, value — soup people everywhere savor Ivar’s soups.
Quality Assured
We take great pride in our process and our product to make delicious chef-quality soups and sauces. Our experienced staff uses small-batch techniques to create craveable and indulgent chowders, chilis, and soups for all to enjoy.
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Looking to scale your own recipe?
If you have a recipe of your own that you would like to make at a greater scale, we can work with you to make a custom soup. It's a simple way to add another compelling item to your restaurant or cafeteria menu.