LET US DO THE WORK
SO YOU DON'T HAVE TO

LET US DO THE WORK
SO YOU DON'T HAVE TO

As easy as heat and serve

We have the capacity and customer service to cater to any size of business, from small retailers to large wholesalers. Specializing in both food service and retail, we can help you please the crowd while saving both time and money. When you see what your customers think, you'll be sure to ask for seconds.

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Our Facilities

We pass USDA, FDA, and HACCP audits with flying colors, we taste test every batch before packing it, and we pass even more rigorous inspections made by private companies. All because we mind every detail. We double-and-triple-check everything that goes in our kettles, and we run our soups through metal detectors and internal temperature monitors. Our factories maintain strict standards for food and employee safety.

Safety first with SQF Certificaton

We put quality and safety first, always. This is why we are proud to be a fully SQF-certified facility. This means we have to meet the stringent requirements for food safety management as set by the Global Food Safety Initiative and comply with its global standards.


Quality that Travels

Robert, our Development Chef, has decades of experience formulating and executing recipes that travel well. Our special spiral cooler quickly lowers the temperature of our soups and sauces so the texture is never lost. With packaging designed to seal in flavor and freshness, we are proud to have our products in your kitchen, store shelf, or catalog.

Built on Knowledge

We research market and industry trends so you can learn from the data and set performance goals. Because much of our research in this category is proprietary, you'll gain a competitive edge.

Strong Relationships

The relationships we've built over the decades with fishermen, farmers, and other food suppliers give us access to nature's best offerings. All so we can provide the highest quality soups.