Alder Smoked Salmon Chowder

Savor the irresistible flavor of wild Alaskan smoked salmon, blended with tender potatoes and vegetables in this rich and creamy chowder.

  • Wild-caught, sustainably-sourced, hot-smoked salmon.
Dietary Considerations
Fish (Salmon)


Water, Potatoes (Potatoes, Sodium Acid Pyrophosphate), Chowder Mix (Coconut Oil, Corn Syrup Solids, Sodium Caseinate {A Milk Derivative}, Artificial Color, Sugar, Mono- And Diglycerides, Sodium Silicoaluminate, Disodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin), Alder Smoked Salmon (Wild Keta Salmon, Salt, Brown Sugar, Natural Wood Smoke), Canola Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Pesto Sauce (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part-skim Cow’s Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Alder Seasoning (Salt, Spices [Including Chili Pepper], Brown Sugar, Garlic, Paprika, Deheated Mustard, Yeast Extract, Onion, Sunflower Oil, Natural Smoke Flavor), Salt, Dehydrated Onions, Dehydrated Celery, Lemon Juice From Concentrate, Dehydrated Red Bell Peppers, Parmesan Cheese Base (Parmesan Cheese Concentrate [Granular Cheese And Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Salt, Yeast Extract, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Butter [Cream {Milk}], Corn Oil, Olive Oil, Sweet Cream {Milk}, Sugar, Onion Powder, Garlic Powder, Natural Flavor), Romano Cheese Base (Romano Cheese Concentrate [Granular Cheese And Romano Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Whey {Milk}, Salt, Natural Flavor, Sodium Citrate], Salt, Yeast Extract, Butter [Cream {Milk}], Romano Cheese [Sheep’s Milk, Culture, Salt, Enzymes], Corn Oil, Cream Powder {Milk}, Nonfat Dry Milk, Olive Oil, Onion Powder, Garlic Powder), Granulated Garlic, Chowder Spice (Garlic Powder, Spice, Disodium Inosinate And Disodium Guanylate, Salt, Spice Extractive), Black Pepper.
CONTAINS: Fish (Salmon), Tree Nuts (Coconut), Wheat, Soy, Milk

Packaging Details

0 30383 19582 6
2 00 30383 19693 3
4 Case Pack
4/4lb Pouch
Case Yield
2 Gallons
Net/Gross Case Wt.
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H


Caution: Soup will be hot. Use care when removing soup from saucepan.

Heat in Saucepan – Thawed:

  • Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully snip the refrigerated soup pouch open and pour contents into a saucepan.
  • Cook for approximately 15 minutes over medium heat. Stir frequently to avoid scorching until product reaches 165˚F.

Boil Pouch in Water – Frozen or Thawed:

  • From frozen state: Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully place soup pouch in pot of boiling water over medium-high heat.
  • While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on the bottom of the pot .
  • Cook until product reaches 165˚F.

Approximate cook times:

  • Frozen: 40-45 minutes
  • Thawed: 15-20 minutes
  • Snip pouch corner and pour into soup bowls.


Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days


24 Months frozen, 30 days refrigerated