Broccoli & Cheddar Soup

An instant classic that will leave all soup lovers reaching for another bowl. This savory delight is a delicious mix of broccoli, cream and carrots highlighted by a rich, flavorful blend of cheeses.

  • Vegetarian
Dietary Considerations


Vegetable Stock (Water, Roasted Vegetables [Carrot, Onion, Celery, Garlic], Dextrose, Salt, Onion Powder, Canola Oil, Natural Flavor), Broccoli, Cream {Milk}, American Cheese Flavor (American Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Skim Milk, Canola Oil, Palm Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Oleoresin Paprika, Annatto), Carrots, Sour Cream (Cultured Cream {Milk}), Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Base (Cheddar Cheese Concentrate [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [Cream {Milk}, Natural Flavoring], Whey {Milk}, Sugar, Mustard Seed, Natural Flavor), Yeast Extract (Yeast Extract, Salt, Canola Oil {Anti-Dusting}, Silicon Dioxide {Anti-Caking}), Cultured Dextrose (Maltodextrin, Cultured Dextrose), Salt, Sugar, Spices, Annatto Oil (Soybean Oil, Annatto Extract).
Contains: Milk, Wheat, Soy

Packaging Details

0 30383 19696 0
2 00 30383 19696 4
4 Case Pack
4/4lb Pouch
Case Yield
2 Gallons
Net/Gross Case Wt.
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H


Caution: Soup will be hot. Use care when removing soup from saucepan.

Heat in Saucepan – Thawed:

  • Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully snip the refrigerated soup pouch open and pour contents into a saucepan.
  • Cook for approximately 15 minutes over medium heat. Stir frequently to avoid scorching until product reaches 165˚F.

Boil Pouch in Water – Frozen or Thawed:

  • From frozen state: Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully place soup pouch in pot of boiling water over medium-high heat.
  • While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on the bottom of the pot .
  • Cook until product reaches 165˚F.

Approximate cook times:

  • Frozen: 40-45 minutes
  • Thawed: 15-20 minutes
  • Snip pouch corner and pour into soup bowls.


Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days


24 Months frozen, 30 days refrigerated