Warm up with a bowl of this south-of-the-border inspired soup featuring chicken, salsa, cream, red & green bell peppers, and onions for a zesty kick to your day.
- Made with Casa Pablos Salsa
- Contains Poultry
Dietary Considerations
GF
Gluten Free
SF
Soy Free
Allergens
MIlk
Ingredients
Chicken Stock (Water, Chicken Base [Chicken Meat Including Chicken Juices, Autolyzed Yeast Extract, Potato Flour, Salt, Dry Whey {Milk}, Natural Flavor, Sugar, Carrot Powder, Turmeric]), Salsa (Tomato Puree [Tomatoes, Salt, Citric Acid], Water, Tomatoes, Vinegar, White Onions, Jalapenos, Green Onions, Salt, Garlic, Cilantro, Pepper, Oregano Sodium Benzoate), Cooked White Chicken Meat (Chicken Meat, Water, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Black Pepper), Cream (Milk), Milk (Milk, Vitamin A Palmitate, Vitamin D3) Red Bell Peppers, Green Bell Peppers, Onions, Modified Corn Starch, Butter (Cream [Milk], Salt), Sea Salt.
Contains: Milk
Packaging Details
MFG#
989
UPC
0 30383 19646 5
GTIN
2 00 30383 19646 9
4 Case Pack
4/4lb Pouch
Case Yield
2 Gallons
Net/Gross Case Wt.
16lb/18lb
Cube
0.47
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H
Preparation
Caution: Soup will be hot. Use care when removing soup from saucepan.
Heat in Saucepan – Thawed:
- Allow to thaw in the refrigerator for 12-24 hours.
- Carefully snip the refrigerated soup pouch open and pour contents into a saucepan.
- Cook for approximately 15 minutes over medium heat. Stir frequently to avoid scorching until product reaches 165˚F.
Boil Pouch in Water – Frozen or Thawed:
- From frozen state: Allow to thaw in the refrigerator for 12-24 hours.
- Carefully place soup pouch in pot of boiling water over medium-high heat.
- While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on the bottom of the pot .
- Cook until product reaches 165˚F.
Approximate cook times:
- Frozen: 40-45 minutes
- Thawed: 15-20 minutes
- Snip pouch corner and pour into soup bowls.
Handling
Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days
Storage
24 Months frozen, 30 days refrigerated
