This savory vegetarian soup is a delicious mix of broccoli, cauliflower and carrots highlighted by the rich flavor of cheddar cheese.
Dietary Considerations
V
Vegetarian
SF
Soy Free
Allergens
MIlk
Wheat
Ingredients
Vegetable Stock (Water, Roasted Vegetable Base [Roasted Vegetables {Carrot, Onion, Celery, Garlic}, Dextrose, Salt, Onion Powder, Canola Oil, Natural Flavor]), Cream (Milk), American Cheese Flavor (American Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Skim Milk, Canola Oil, Palm Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Oleoresin Paprika, Annatto), Broccoli, Cauliflower, Carrots, Modified Corn Starch, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Flavor (Cheddar Cheese Concentrate [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [Cream, Natural Flavoring], Whey, Sugar, Mustard Seed, Natural Flavor), Yeast Extract (Yeast Extract, Salt, Canola Oil), Sugar, Sea Salt, Black Pepper, White Pepper.
Contains: Milk, Wheat
Packaging Details
MFG#
224
UPC
0 30383 19645 8
GTIN
2 00 30383 19645 2
4 Case Pack
4/4lb Pouch
Case Yield
2 Gallons
Net/Gross Case Wt.
16lb/18lb
Cube
0.47
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H
Preparation
Caution: Soup will be hot. Use care when removing soup from saucepan.
Heat in Saucepan – Thawed:
- Allow to thaw in the refrigerator for 12-24 hours.
- Carefully snip the refrigerated soup pouch open and pour contents into a saucepan.
- Cook for approximately 15 minutes over medium heat. Stir frequently to avoid scorching until product reaches 165˚F.
Boil Pouch in Water – Frozen or Thawed:
- From frozen state: Allow to thaw in the refrigerator for 12-24 hours.
- Carefully place soup pouch in pot of boiling water over medium-high heat.
- While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on the bottom of the pot .
- Cook until product reaches 165˚F.
Approximate cook times:
- Frozen: 40-45 minutes
- Thawed: 15-20 minutes
- Snip pouch corner and pour into soup bowls.
Handling
Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days
Storage
24 Months frozen, 30 days refrigerated
