Rich and comforting, this home-style favorite will warm up any day. Simply heat and serve a steaming bowl of tender chicken, slow-simmered stock, fresh vegetables, hearty egg noodles and aromatic herbs.
- Only 2.5 grams of fat per serving
- Holds well on the heat for extended periods
Dietary Considerations
DF
Dairy Free
SF
Soy Free
Allergens
Wheat
Egg
Ingredients
Chicken Stock (Water, Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract, Chicken Fat), Noodles (Water, Semolina {Wheat}, Egg White, Whole Egg, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat (Chicken, Water, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Black Pepper), Onions, Carrots, Celery, Modified Corn Starch, Sea Salt, Chicken Fat (Chicken Fat, Natural Flavor), Yeast Extract (Yeast Extract, Salt, Canola Oil {Anti-Dusting}, Silicon Dioxide {Anti-Caking}), Granulated Garlic, Parsley Flakes, Black Pepper, Nisin Preparation.
Contains: Wheat, Egg
Packaging Details
MFG#
999
UPC
0 30383 19676 2
GTIN
2 00 30383 19676 6
4 Case Pack
4/4lb Pouch
Case Yield
2 Gallons
Net/Gross Case Wt.
16lb/18lb
Cube
0.47
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H
Preparation
Caution: Soup will be hot. Use care when removing soup from saucepan.
Heat in Saucepan – Thawed:
- Allow to thaw in the refrigerator for 12-24 hours
- Carefully snip the refrigerated soup pouch open and pour contents into a saucepan.
- Cook for approximately 15 minutes over medium heat. Stir frequently to avoid scorching until product reaches 165˚F.
Boil Pouch in Water – Frozen or Thawed:
- From frozen state: Allow to thaw in the refrigerator for 12-24 hours.
- Carefully place soup pouch in pot of boiling water over medium-high heat.
- While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on the bottom of the pot.
- Cook until product reaches 165˚F.
Approximate cook times:
- Frozen: 40-45 minutes
- Thawed: 15-20 minutes
- Snip pouch corner and pour into soup bowls.
Handling
Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days
Storage
24 Months frozen, 30 days refrigerated
