Our rich, flavorful and succulent bisque brings a touch of sophistication to any menu, including real cream, savory wild crab stock and sweet crab meat. This versatile dish can even be incorporated into pasta dishes and fish sauces.
- Made with wild-caught, sustainably-sourced, seafood
Dietary Considerations
SF
Soy Free
Allergens
Crab
Milk
Wheat
Ingredients
Crab Stock (Water, Crab Base [Baked Crab Meat Including Natural Crab Juices, Salt, Sugar, Maltodextrin, Modified Potato Starch, Butter (Cream {Milk}), Corn Oil, Natural Flavor, Onion Powder]), Cream {Milk}, Cream Style Corn (Corn, Water, Sugar, Modified Corn Starch, Salt), Crab Meat (Rock Crab Meat, Water, Salt), Butter (Cream {Milk}, Salt), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Modified Corn Starch, Canola Oil, Dehydrated Red Bell Peppers, Yeast Extract, Natural Flavor, Spices, Granulated Garlic, Onion Powder, Parsley.
Contains: Crab, Milk, Wheat
Packaging Details
MFG#
992
UPC
0 30383 19547 5
GTIN
2 00 30383 19547 9
4 Case Pack
4/4lb Pouch
Case Yield
2.25 Gallons
Net/Gross Case Wt.
16lb/18lb
Cube
0.47
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H
Preparation
Add 1 quart of water to each 64 oz. pouch of soup concentrate. Bring to a gentle simmer over medium heat, stirring often. Hold and serve at 165°F.
Handling
Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days
Storage
24 Months frozen, 30 days refrigerated
