Country Sausage Gravy

Our take on this classic American dish is perfect for a hearty breakfast. The combination of creamy white gravy and savory bits of sausage creates a rich and indulgent flavor. And the best part is that it’s so easy to prepare—all you have to do is heat it up. It’s the kind of dish that makes mornings a little brighter!

  • Loaded with more sausage than competing products!
Dietary Considerations


Gravy (Water, Palm Oil, Modified Food Starch, Maltodextrin, Whey {Milk}, Salt, Wheat Flour, Sodium Caseinate {A Milk Derivative}, Dipotassium Phosphate, Hydrolyzed Soy Protein, Soybean Oil, Dextrose, Yeast Extract, Titanium Dioxide, Disodium Inosinate, Disodium Guanylate, Natural And Artificial Flavors, Mono And Diglycerides, Beta Carotene, Yellow 6, Caramel Color, Sodium Hexametaphosphate, Silicon Dioxide {To Prevent Caking}, Cooked Sausage Crumbles (Pork, Water, Salt, Spices, Sugar, Sodium Phosphates), Cooked Pork Pizza Topping (Pork, Water, Textured Soy Flour, Seasoning {Sugar, Spices, Monosodium Glutamate}, Salt, Sodium Phosphates), Titanium Dioxide, Spices (Garlic Powder, Spice, Disodium Inosinate And Disodium Guanylate, Salt, Spice Extractive), Black Pepper, Nisin Preparation.
Contains: Milk, Wheat, Soy

Packaging Details

0 30383 19642 7
2 00 30383 19642 1
4 Case Pack
4/4lb Pouch
Case Yield
2 Gallons
Net/Gross Case Wt.
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H


Caution: Soup will be hot. Use care when removing soup from saucepan.

Heat in Saucepan – Thawed:

  • Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully snip the refrigerated soup pouch open and pour contents into a saucepan.
  • Cook for approximately 15 minutes over medium heat. Stir frequently to avoid scorching until product reaches 165˚F.

Boil Pouch in Water – Frozen or Thawed:

  • From frozen state: Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully place soup pouch in pot of boiling water over medium-high heat.
  • While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on the bottom of the pot .
  • Cook until product reaches 165˚F.

Approximate cook times:

  • Frozen: 40-45 minutes
  • Thawed: 15-20 minutes
  • Snip pouch corner and pour into soup bowls.


Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days


24 Months frozen, 30 days refrigerated