This Italian soup goes back even before the ancient Romans. Once you taste this rich mix of beans, roasted vegetables and pasta, you’ll see why it has stood the test of time.
Dietary Considerations
V
Vegan
DF
Dairy Free
SF
Soy Free
Allergens
Wheat
Ingredients
Vegetable Stock (Water, Roasted Vegetables [Carrot, Onion, Celery, Garlic], Dextrose, Salt, Onion Powder, Canola Oil, Natural Flavor), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Pasta (Water, Fine Ground Durum Semolina {Wheat}), Kidney Beans (Kidney Beans, Water), Carrots, Zucchini, Celery, Spinach, Onions, Modified Corn Starch, Garlic (Water, Garlic), Yeast Extract (Yeast Extract, Salt, Canola Oil), Olive Oil, Cultured Dextrose, Sea Salt, Lemon Juice From Concentrate, Worcestershire Sauce Powder (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor, Maltodextrin), Basil, Oregano, Thyme, Red Chili Pepper.
Contains: Wheat
Packaging Details
MFG#
941
UPC
0 30383 19643 4
GTIN
2 00 30383 19643 8
4 Case Pack
4/4lb Pouch
Case Yield
2 Gallons
Net/Gross Case Wt.
16lb/18lb
Cube
0.47
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H
Preparation
Bring to a gentle simmer over medium heat, stirring often. Hold and serve at 165°F.
Handling
Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days
Storage
24 Months frozen, 30 days refrigerated
