Robert’s Smoked Brisket Chili Soup

Enjoy rich beef brisket in a classic medley of beans, tomatoes, and corn, with a spicy punch of Hatch green chiles. It’s a grand tour of flavors that’ll take your taste buds to the border and back again.

  • Made with Hatch green chiles
Dietary Considerations
Dairy Free
Soy Free


Kidney Beans (Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride {Firming Agent}, Disodium Edta {For Color Retention}), Beef Stock (Water, Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat), Diced Tomatoes (Tomatoes, Salt, Citric Acid, Calcium Chloride), Smoked Brisket (Beef Brisket, Water, Salt, Sodium Phosphates, Black Pepper, Paprika, Red Pepper, Garlic Blend [Salt, Corn Starch, Garlic Powder]), Onions, Corn, Hatch Green Chiles, Bacon (Pork Cured With Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite), Garlic (Water, Garlic), Chipotle Paste (Chile Peppers, Chipotle, Natural Flavor, Salt, Citric Acid), Modified Corn Starch, Beef Flavor, Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Dextrose, Chili Powder (Chili Peppers, Spices, Salt, Garlic), Spices, Onion Powder, Paprika.

Contains: Wheat

Packaging Details

0 30383 19662 5
2 00 30383 19662 9
4 Case Pack
4/4lb Pouch
Case Yield
2 Gallons
Net/Gross Case Wt.
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H


Caution: Soup will be hot. Use care when removing soup from saucepan.

Heat in Saucepan – Thawed:

  • Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully snip the refrigerated soup pouch open and pour contents into a saucepan.
  • Cook for approximately 15 minutes over medium heat. Stir frequently to avoid scorching until product reaches 165˚F.

Boil Pouch in Water – Frozen or Thawed:

  • From frozen state: Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully place soup pouch in pot of boiling water over medium-high heat.
  • While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on the bottom of the pot .
  • Cook until product reaches 165˚F.

Approximate cook times:

  • Frozen: 40-45 minutes
  • Thawed: 15-20 minutes
  • Snip pouch corner and pour into soup bowls.


Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days


24 Months frozen, 30 days refrigerated