Southwest Chicken & Corn Chowder

Filled with kernels of sweet corn and potatoes, this creamy corn chowder features Hatch green chiles,
and jalapeños for a rich, luxurious, chowder with a piquant kick.

  • Made with Hatch green chiles
Dietary Considerations
Soy Free


Chicken Stock (Water, Chicken Stock, Salt, Natural Flavor, Yeast Extract, Sugar, Chicken Fat), Milk (Milk, Vitamin D3), Corn, Potatoes, Heavy Cream {Milk}, Diced Tomatoes (Tomatoes, Salt, Citric Acid, Calcium Chloride), Onions, Hatch Green Chiles, Corn Masa (Corn Masa Flour, Lime), Jalapeno Peppers, Butter (Cream {Milk}, Salt), Lime Juice, Sugar, Garlic (Water, Garlic), Salt, Chile Blend (Chile Peppers, Chipotle, Natural Flavor, Salt, Citric Acid), Cheddar Cheese Flavor (Cheddar Cheese Concentrate [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [Cream {Milk}, Natural Flavoring], Whey {Milk}, Sugar, Mustard Seed, Natural Flavor), Modified Corn Starch, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cumin, Chili Powder (Chili Peppers, Spices, Salt, Garlic)
Contains: Soy, Milk, Wheat

Packaging Details

0 30383 19692 2
2 00 30383 19692 6
4 Case Pack
4/4lb Pouch
Case Yield
2 Gallons
Net/Gross Case Wt.
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H


Caution: Soup will be hot. Use care when removing soup from saucepan.

Heat in Saucepan – Thawed:

  • Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully snip the refrigerated soup pouch open and pour contents into a saucepan.
  • Cook for approximately 15 minutes over medium heat. Stir frequently to avoid scorching until product reaches 165˚F.

Boil Pouch in Water – Frozen or Thawed:

  • From frozen state: Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully place soup pouch in pot of boiling water over medium-high heat.
  • While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on the bottom of the pot .
  • Cook until product reaches 165˚F.

Approximate cook times:

  • Frozen: 40-45 minutes
  • Thawed: 15-20 minutes
  • Snip pouch corner and pour into soup bowls.


Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days


24 Months frozen, 30 days refrigerated