Zesty Tomato Parmesan Soup

Our new creamy tomato and parmesan cheese soup features the savory flavors of garlic and onion with a hint of spicy red pepper.

Dietary Considerations
Gluten Free


Vegetable Stock (Water, Vegetable Base [Vegetable Blend {Carrot Puree, Celery Puree, Onion Puree, Sauteed Onion Puree, Red Bell Pepper Puree, Dehydrated Tomato, Dehydrated Carrots, Dehydrated Green Bell Pepper, Dehydrated Onion, Onion Juice, Garlic Juice, Shallot Juice, Carrot Juice}, Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Maltodextrin, Canola Oil, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Spice, Red Wine Concentrate, Hydrolyzed Soy Protein]), Tomatoes (Tomatoes, Tomato Puree, Sea Salt, Citric Acid), Yogurt (Milk, Gelatin, Culture), Cream {Milk}, Onions, Sugar, Modified Corn Starch, Olive Oil, Parmesan Cheese Base (Parmesan Cheese Concentrate [Granular Cheese And Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Salt, Yeast Extract, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Butter {Cream}, Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor), Garlic (Water, Garlic), Sea Salt, Chili Pepper, Bay Leaf, Basil
Contains: Soy, Milk

Packaging Details

0 30383 19621 2
2 00 30383 19621 6
4 Case Pack
4/4lb Pouch
Case Yield
2 Gallons
Net/Gross Case Wt.
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H


Caution: Soup will be hot. Use care when removing soup from saucepan.

Heat in Saucepan – Thawed:

  • Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully snip the refrigerated soup pouch open and pour contents into a saucepan.
  • Cook for approximately 15 minutes over medium heat. Stir frequently to avoid scorching until product reaches 165˚F.

Boil Pouch in Water – Frozen or Thawed:

  • From frozen state: Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully place soup pouch in pot of boiling water over medium-high heat.
  • While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on the bottom of the pot .
  • Cook until product reaches 165˚F.

Approximate cook times:

  • Frozen: 40-45 minutes
  • Thawed: 15-20 minutes
  • Snip pouch corner and pour into soup bowls.


Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days


24 Months frozen, 30 days refrigerated