Zuppa Toscana

Ivar’s “Soup of Tuscany” is made with Italian sausage, russet potatoes and kale in a creamy base with chicken stock.

Dietary Considerations


Water, Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Cream {Milk}, Potatoes (Potatoes, Sodium Acid Pyrophosphate), Yellow Onions, Kale, Modified Corn Starch, Organic Chicken Flavor (Organic Chicken Flavor {Organic Chicken Flavor, Sea Salt}, Chicken Broth {Organic Chicken Stock, Water, Salt}, Yeast Extract, Organic Onion Flavor, Organic Carrot Flavor, Organic Corn Starch, Organic Tomato Paste, Organic Turmeric, Sea Salt, Organic Flavor, Organic Spice, Organic Canola Oil), Garlic (Water, Garlic), Cultured Dextrose, Sea Salt, Pork Flavor (Pork Stock, Salt, Natural Flavor, Yeast Extract, Sugar), Black Pepper, Red Pepper

Contains: Milk

Packaging Details

0 30383 19641 0
2 00 30383 19641 4
4 Case Pack
4/4lb Pouch
Case Yield
2 Gallons
Net/Gross Case Wt.
Case Dimensions
L 14.25 W 7.5 D 6.5
Pallet Configuration
18 T X 5 H


Soup will be hot. Use care when removing soup from saucepan.

Heat in Saucepan – Thawed:

  • Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully snip the refrigerated soup pouch open and pour contents into a saucepan.
  • Cook for approximately 15 minutes over medium heat. Stir frequently to avoid scorching until product reaches 165˚F.

Boil Pouch in Water – Frozen or Thawed:

  • From frozen state: Allow to thaw in the refrigerator for 12-24 hours.
  • Carefully place soup pouch in pot of boiling water over medium-high heat.
  • While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on the bottom of the pot .
  • Cook until product reaches 165˚F.

Approximate cook times:

  • Frozen: 40-45 minutes
  • Thawed: 15-20 minutes
  • Snip pouch corner and pour into soup bowls.


Keep frozen at 0° (-18°c) or below. Thaw pouches (35-40°f/2-4°c) for up to 30 days


24 Months frozen, 30 days refrigerated