Upscale Chicken Pot Pie

Upscale Chicken Pot Pie

Pamper yourself with this easy recipe for a universally loved comfort food. Ivar’s classic mix of chicken, vegetables and rich cream makes the perfect complement for a flaky pastry crust.

IngredientsServes 8

  • 1 48-ounce package Ivar’s Chicken Pot Pie Filling
  • ½ cup chopped Italian parsley 
  • 2 sheets frozen puff pastry, thawed
  • 2 eggs beaten with 1 tablespoon water


  1. Preheat the oven to 400°F. Pour the pot pie filling into a 13 x 9-inch casserole. Mix in the parsley. 
  2. Unfold the puff pastry on a lightly floured surface. Cut the sheets crosswise into 1-inch strips. Weave a lattice over the top of the casserole with the strips, tucking in any excess pastry around the edges. Place the casserole on a baking sheet and bake until browned and bubbling, about 35-40 minutes. Let stand 10 minutes before serving.