This hearty, gluten-free soup has the charm of a fully dressed baked potato, and then some. It blends thick chunks of potato with natural bacon, cheddar cheese, and tangy sour cream.
Ready to heat. Boil in bag for easy prep.
Made with real cream, not emulsifiers.
5% dairy (cream, sour cream, cheese), 4% bacon, 31% potato.
Gluten-free recipe, made with nitrate-free bacon, fresh NW potatoes and sour cream.
ingredients: chicken stock (water, chicken broth {chicken stock, natural flavor, salt, sugar, yeast extract}), potato (potato, sodium acid pyrophosphate), whole milk, heavy cream {milk}, natural sour cream (cultured cream {milk}, enzyme), onions, nitrite free bacon (natural pork, water, sea salt, organic honey, celery powder), modified corn starch, butter (cream {milk}, salt), chives, cheddar cheese flavor (cheddar cheese and blue cheese [{pasteurized milk, cheese cultures, salt, enzymes}, whey, water, salt], salt, corn oil, yeast extract, sweet cream powder {sweet cream, non-fat milk}, butter {cream, natural flavoring}, sugar, dry mustard, flavor), cultured dextrose, sea salt, garlic (water, dehydrated garlic), black pepper.
contains: milk