This hearty, substantial soup features USDA beef, Northwest potatoes, rich beef stock and garden vegetables. Our lower-sodium recipe has only 3g. fat per serving.
Holds well on the heat for extended periods.
Slightly thick consistency allows for better particulate distribution when serving.
ingredients: beef stock (water, beef stock, natural flavor, salt, yeast extract, sugar, beef fat), potatoes (potatoes, sodium acid pyrophosphate), cooked beef, tomatoes (tomatoes, tomato puree, salt, citric acid), carrots, celery, roasted corn, onions, green beans, green peas, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato paste, modified corn starch, beef flavor, sea salt, sugar, yeast extract, granulated garlic, onion powder, black pepper, dehydrated basil, nisin preparation, dehydrated parsley, thyme.