Steak and Spud Soup RTH
Steak and Spud Soup RTH
This hearty, substantial soup features USDA beef, Northwest potatoes, rich beef stock and garden vegetables. Our lower-sodium recipe has only 3g. fat per serving.
Key Features
USDA Inspected Product.
Ready to heat. Boil in bag for easy prep.
Holds well on the heat for extended periods.
Slightly thick consistency allows for better particulate distribution when serving.

Packaging Details

MFG# : 227
Units per case : 4-4lb
Net weight : 16 lbs
Gross weight : 17 lbs
UPC : 0 30383 19636 6
Case yield : 2 gal.
Cube : 0.47
Case Size : 14.25 x 7.5 x 6.5
(L x W x H)
Max pallet pattern : 15T / 10H

Preparation

TIME : 25 MINUTES/HEAT TO 160°F AND HOLD FOR SERVING. STIR OFTEN. DO NOT DILUTE.

Handling

KEEP FROZEN AT 0° (-18°C) OR BELOW. THAW POUCHES (35-40°F / 2-4°C) FOR UP TO 30 DAYS

Storage

18 MONTHS FROZEN, 30 DAYS REFRIGERATED

ingredients: beef stock (water, beef stock, natural flavor, salt, yeast extract, sugar, beef fat), potatoes (potatoes, sodium acid pyrophosphate), cooked beef, tomatoes (tomatoes, tomato puree, salt, citric acid), carrots, celery, roasted corn, onions, green beans, green peas, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato paste, modified corn starch, beef flavor, sea salt, sugar, yeast extract, granulated garlic, onion powder, black pepper, dehydrated basil, nisin preparation, dehydrated parsley, thyme.
contains: wheat

Nutrition Facts

Serving Size
8oz. (245g) 
Serving Per Container About 7.5
Amount Per Serving
Calories 130
Calories From Fat 25
% Daily Value
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat 0g

Cholesterol 15mg
5%
Sodium 720mg
30%
Total Carbohydrate 19g
6%
Dietary Fiber 2g
8%
Sugars 4g

Protein 7g

Vitamin A 35%
Vitamin C 10%
Calcium 2%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs :
Calories :
2000
2500
Total Fat
Less than
65g
80g
   Saturated Fat
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Total Carbohydrate
300g
375g
   Dietary Fibre
25g
30g
Calories Per Gram :
Fat 9    Carbohydrate 4    Protein 4
Allergens
WHEAT