This distinctive Northwest-style chowder is made with tender, meaty sea clams and a savory hint of bacon. The clams are sustainably harvested in the icy waters of the North Atlantic Ocean.
ingredients: clam stock (water, clam base [cooked clams, salt, yeast extract, flavoring {clam extract, cod}, unsalted butter {cream {milk}, natural flavoring}, potato flour, sugar, onion powder, garlic powder]), clams and clam juice (clams and clam juice, salt, sodium tripolyphosphate {to retain moisture}, calcium disodium edta {to preserve color}), chowder mix (coconut oil, corn syrup solids, sodium caseinate {a milk derivative}, artificial color, sugar, mono- and diglycerides, sodium silicoaluminate, disodium phosphate, sodium stearoyl lactylate, soy lecithin), potatoes (potatoes, sodium acid pyrophosphate), bacon (cured with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, sodium nitrite), canola oil, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, dehydrated onion, salt, dehydrated celery, cultured dextrose (maltodextrin, lactic acid culture {wholly pasteurized product}), lemon juice from concentrate, spices (garlic powder, spices, disodium inosinate and disodium guanylate, salt, spice extractive).
contains: clams, milk, cod, wheat, tree nuts (coconut), soybeans