This slightly spicy chowder features sustainably-sourced wild Alaskan Keta Salmon, smoked in the traditional Northwest style over native hardwood. Each pouch comes with a packet of smoked salmon to add right before serving for maximum flavor and appearance. Chow down—it’s also a source of beneficial omega-3 fatty acids.
ingredients: salmon stock (water, cooked salmon, salt, butter {pasteurized cream [milk], salt}, cod fish powder, dehydrated potatoes, dried whey {milk}, autolyzed yeast extract, onion powder, dextrose, wheat starch, tomato powder, garlic powder, natural flavor, natural smoke flavor), milk, cream, red potatoes, roasted red bell pepper puree, celery, roasted corn, onion, butter (cream {milk}, salt), flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, lemon juice (from concentrate), garlic (water, garlic), sea salt, sugar, spices (including paprika), parsley, natural flavor (maltodextrin, yeast extract, natural smoke flavor, sugar, salt), black pepper.
smoked salmon: wild alaskan salmon ({may contain chinook, coho, pink, sockeye}, salt, brown sugar, natural hardwood smoke).
contains: fish (salmon, codfish), milk, wheat