Kevin Stalcup | Director of Operations at Ivar’s Production Plant

Kevin has worked with us for 32 years, and is now our Director of Operations. He’s proud to have built a stable crew where competent work is valued and rewarded. He likes to play golf and follow NASCAR and football.
Email : kevin@keepclam.com

Chris Lewark | Director of Sales and Marketing

Chris, a Seattle native, is our Director of Sales and Marketing. He built the sales organizations for Food Service, Club and Retail channels for Ivar’s Soup and Sauce Company. In his 26-year tenure at the factory, he went from being the only employee selling—and delivering—to managing a direct sales force, broker support, and dozens of points of distribution. In his spare time, he likes to play football with his boys.
Email : cpl@keepclam.com

Peg Hamill | Retail Sales Manager and Food Service Sales and Marketing Executive

Peg Hamill wears a lot of hats—she’s our Food Service Account Executive, Retail Sales Executive, and Marketing Manager. She was amply prepared for the task after spending 19 years at Starbucks in global products sales and marketing. Outside work, she likes outdoor excursions like hiking, swimming, and camping.
Email : pegh@keepclam.com

Sodaney Prom | Purchasing Manager

Sodaney Prom started with Ivar’s if February 2020. He has worked in food industry for 15+ years. He started his career during college with Stockpot/Campbell Soup Company in 2000 at its Woodinville facility, playing a key role in its Purchasing Department as its main buyer for raw & packaging materials. As Stock Pot / Campbell’s was growing over the years and transitioning to a new facility, Sodaney handled the purchasing for both production plants simultaneously. During his time in the industry he has worked for Stockpot, Campbells Soup Company, Harry’s, and Kettle Cuisine.
In 2003 Sodaney was named Employee of the Year. He led the supply chain system implementation team going from an IBM AS400 to SAP. He has a depth of experience with ERP systems, such as AS400, SAP, Ross, IFS, Microsoft Dynamic, and now Open Systems (OSAS).
Sodaney was born and raised in the Northwest. He lives in Snohomish, with his wife and two teenagers attending Valley View Middle School and Glacier Peak High School. He loves to play and watch baseball, basketball, and golf.
Email : sodaneyp@keepclam.com

Nate Heath | Food Service Sales Manager

Nate is a native of the Pacific Northwest. He started his food service career in the restaurant operations side. He was a manager for several restaurants including McCormick and Schmick’s and Tony Roma’s. Nate worked for a Pacific NW foodservice sales and marketing agency for 28 years before becoming Ivar’s Food Service Sales Manager in May 2019. He is the current President of Edmonds Community College’s Culinary Advisory Board and has been a Mentor for U of W’s Foster School of Business Sales Program for the past 12 years. When not out selling soup, you will probably find Nate at a Mariners or Seahawks game, playing with his grandkids or teeing it up on the golf course.

Mat Hudgens | Food Service and Club Account Executive

Mat Hudgens hails from Covington, Washington. He supports the Club Sales division, plus new distributors and chain accounts, working with clients to best fulfill their needs. He likes working for a company that treats employees like family.
Email : MatH@keepclam.com

Harry Roberts | Chief Clɐm

Director at Ivar's Soup & Sauce Co., Founder and Chairman of Pallino, and Founder of Barnbanners Art Studio. Harry Roberts has had a busy career, and a lot of his jobs have started with the letter C, like COO, CEO, and Cool Hunter. Harry has spent the last 50 years creating, inventing, designing, marketing, managing, collaborating and innovating for many of the top global consumer goods companies: Starbucks Coffee, JC Penney, Calico Corners, Kitchen Kaboodle, Apple, Gaggia Spa, Chart House Restaurants, Pallino and Ivar's, to name a few.
Email : harryr@keepclam.com